Captain Outlet - Restaurant Manager

Join Siomay Manahan, a rapidly growing culinary brand on the brink of national expansion! As a Captain Outlet (Restaurant Manager), you will play a pivotal role in leading our team, ensuring exceptional customer experiences, and driving operational excellence in Surakarta, Jawa Tengah. Our outlets are the heart of our brand, and we are seeking a dynamic and passionate leader to manage and grow our restaurant in this vibrant city.

In this role, you will oversee daily operations, manage staff, and ensure that our high standards of food quality and service are maintained. You will work closely with our corporate team to implement and optimize our systems, ensuring that our outlets are profitable and sustainable. This is an exciting opportunity to be part of a growing brand and to make a significant impact on our culinary landscape.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the restaurant, ensuring high standards of food quality and service.
• Manage and develop a team of 15-20 staff members, providing training and support to ensure they meet our high standards.
• Monitor and control inventory, ensuring optimal stock levels and minimizing waste.
• Ensure compliance with health and safety regulations, and maintain a clean and safe working environment.
• Work closely with the corporate team to implement and optimize our systems, ensuring profitability and sustainability.
• Develop and implement marketing strategies to attract and retain customers.
• Monitor and analyze sales data, identifying trends and opportunities for growth.
• Ensure that all financial transactions are accurate and up-to-date.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a leadership role within the food and beverage industry.
• Proven track record of managing a team and driving operational excellence.
• Strong understanding of inventory management and cost control.
• Excellent communication and interpersonal skills, with the ability to inspire and motivate a team.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with POS systems such as Quick Service Restaurant (QSR) or similar.
• Understanding of food safety and health regulations.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.

🛠️ Keahlian

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